Korean-style sticky oxtail
| Serves: | 6 |
| Cooking Time: | 3 hours |
| Prep Time: | 30 minutes |
Ingredients
- 1 celery stalk, roughly chopped
- 2 oxtail
- 1 cup Woolworths Spicy Korean BBQ Marinade
- 2 tbsp Woolworths Mama O’s Premium Super Spicy Pepper Paste
- 60 ml water
- 2 limes, zested and juiced
- 2 tbsp Woolworths Mama O's Premium Super Spicy Pepper Paste
- 2 fresh limes cut into wedges
- 1 carrots,roughly chopped
- 4 cloves garlic, crushed
- 4 1/2 cups good-quality chicken stock
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Cooking Instructions
- Preheat the oven to 180°C.
- Place the chicken stock, garlic, carrot, celery and oxtail into a large ovenproof dish with a tight-fitting lid. Cook in the oven for 2 hours, or until the meat is tender and almost falling off the bone.
- Remove the oxtail from the dish and set aside. The cooking liquid can be strained and frozen for a tasty beef stock.
- Pour some of the Asian-style glaze into a pan, add the oxtail in batches and cook until the meat is coated in the marinade and sticky.
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