Steamed greens
| Recipe By: | Phillippa Cheifitz |
| Serves: | 6 |
Ingredients
- sea salt and freshly ground black pepper, to taste
- 1 lemon sliced, to garnish
- 2 tbsp butter, melted
- 500 g fine green beans and slim wedges of baby cabbage
- chunks of baby marrows, whole trimmed
- a mix mange tout peas, whole trimmed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Steam the vegetables over simmering water until just tender. Moisten with butter or olive oil and a squeeze of lemon juice. Season to taste.
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