Chicken larb with lettuce
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 2 tsp coriander, finely chopped
- 180 g green beans, blanched
- 1 red onion, thinly sliced
- 2 heads cos lettuce
- 2 tsp fresh mint finely chopped, plus extra to garnish
- 3 tbsp hoisin sauce
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 1 lime, zested
- 3 garlic cloves, chopped
- 2 tbsp olive oil
- 500 g Woolworths chicken mince
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- 1 Fry the mince until brown and slightly crispy.
- Add the garlic, lime zest and juice, fish and hoisin sauces and fry for a further 5 minutes.
- Remove from the heat and add the mint and coriander. Serve with the lettuce, onion, beans and garnish with mint.
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