Nut butter
| Recipe By: | Prue Leith Chef's Academy |
| Serves: | 250 ml |
Ingredients
- 5 ml honey
- 1 tsp Canola oil
- 3 cups raw unsalted nuts of your choice, such as cashews, almonds or macadamia nuts
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the nuts in a single layer on a tray and roast in the oven until golden brown.
- Place nuts in the food processer and grind to a fine powder for about 5 minutes. At this point add the oil.
- Continue processing until it becomes smooth and creamy, stopping to scrape down the sides of the bowl every two minutes.
- Continue processing until the nut oils are released and the mixture turns creamy and smooth and move around very easily inside the food processor.
- It can take up to 20 minutes until the nuts are totally creamy, this depends on the strength and size of the food processer.
- Once creamy add honey and blend until well combined.
- Store in a sterilised glass bottle until needed.
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