Homemade Granola
| Recipe By: | Prue Leith Chef's Academy |
| Serves: | 12 breakfast portions |
Ingredients
- 200 g dried apricots, chopped
- 2 tbsp coconut oil
- 60 ml low fat milk
- 5 ml ground cinnamon
- 1 tbsp honey
- 200 ml dried coconut flakes
- 250 ml mixed nuts, chopped, raw and unsalted
- 100 ml sunflower seeds
- 150 ml linseed
- 100 ml sesame seeds
- 250 ml rolled oats
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C.
- Combine all the ingredients except the dried apricots and oats in a bowl and mix well.
- Allow the mixture to stand for 10 minutes, then add the oats, mix well again and spread out over a baking sheet.
- Roast the mixture for about 20 minutes, stirring it often, until it is golden.
- Remove from the oven, allow to cool and add the dried apricots.
- Store in an airtight container or jar.
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