Marmalade-glazed gammon

Recipe By:Abigail Donnelly
Serves:8-10
Cooking Time:40 minutes
Prep Time:10 minutes

Ingredients

  • 3 tbsp white sugar
  • 65 ml water
  • 60 g brown sugar

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C.
  2. Place the gammon in a large saucepan, cover with water and boil until the gammon is heated through, about 10 to 20 minutes.
  3. Remove from the water, pat dry with kitchen paper and score the skin using a sharp knife. Heat the marmalade and sugar in a small saucepan until melted. Brush the gammon with the mixture and roast for 1 hour, basting regularly, until brown and crisp. 
  4. Serve with the poached white peaches.
To make the poached white peaches:
  1. Heat the sugar and water in a small saucepan and bring to a boil. Add the peaches, cover and poach for 5 to 10 minutes, or until the skins start to peel and wrinkle. 
  2. Remove from the syrup using a slotted spoon. Peel when cool enough to handle. When ready to serve, dip the peaches in the poaching liquid to moisten. 
You could enjoy this recipe too
Buy the ingredients
White Sugar 2.5 kg
1
R 0
Light Brown Sugar 1kg
1
R 0
Add to Cart