Gammon with chipolatas
| Serves: | 6 |
| Cooking Time: | 30 minutes |
| Prep Time: | 35 minutes |
Ingredients
- Ready-to Cook Gammon
- Streaky wood smoked bacon
- 450 g Pork chipolatas
- 4 large granny smith apple, sliced into 3 discs
- 2 Tbsp flaky sea salt
- 200 g white sugar
- 3 cups canola oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the gammon according to package instructions. Heat 2 T canola oil in a pan over a medium heat, add the chipolatas and cook through.
- Slice the gammon and serve with the chipolatas, salted toffee apples and pork crackling.
To make the salted toffee apples:
Place the sugar in a non-stick pan over a medium heat. Allow the sugar to caramelise, then add the salt. Once the sugar is caramel in colour, pour it over the apples.
To make the pork crackling:
Heat 2 T canola oil in a pan over a medium heat. Add the pork crackling and cook until hot and crisp.
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