Banana salsa with crispy gammon

Recipe By:Abigail Donnelly
Serves:4
Cooking Time:15 minutes
Prep Time:15 minutes

Ingredients

  • fresh coriander, roughly chopped
  • 50 g Microgreens
  • Maldon sea salt
  • 1 lime, halved
  • extra virgin olive oil, plus extra for drizzling
  • 2 garlic cloves, peeled
  • 1/2 red chilli, finely chopped
  • 2 granadillas,pulp removed
  • 4 bananas, sliced thinly or cut into rounds
  • 1 cup sunflower oil

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.
  2. Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.
  3. Garnish with microgreens before serving.
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Fresh Coriander 30 g
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Maldon Sea Salt 250 g
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Seedless Limes 500 g
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African Bird's Eye Chillies 50 g
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Granadillas 500 g
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Bananas 950 g
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Sunflower Oil 750 ml
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