Grape, bacon and feta crostini

Name: Grape, bacon and feta crostini
Yield: 4
Ingredients: olive oil, for drizzling, to serve; balsamic vinegar, for drizzling, to serve; Italian parsley, roughly chopped, to serve; feta, crumbled; Ciabatta bread, toasted; chilli flakes; red seedless grapes, halved; honey; streaky bacon, thinly sliced

Serves:

4

Ingredients

olive oil, for drizzling, to serve
balsamic vinegar, for drizzling, to serve
3 tbsp Italian parsley, roughly chopped, to serve
1/2 cup feta, crumbled
4 slices Ciabatta bread, toasted
1/4 tsp chilli flakes
2 cups red seedless grapes, halved
1 tbsp honey
100 g streaky bacon, thinly sliced

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Cooking Instructions

Cook the bacon in a medium-sized pan over a medium-heat, stirring occasionally for about 5 minutes or until crisp. Leave to cool on paper towels, then crumble.
Bring the honey and 2 tablespoons of water to a boil in the same pan as the bacon.
Add the grapes and chilli flakes. Cook for about 5 minutes or until the grapes are glazed and starts to soften.
Mix in the bacon and season to taste.
Spread the toasts with the feta and top with the grape mixture. Sprinkle with the chopped parsley and drizzle with the olive oil and balsamic cream.

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