Lactose free ice cream
| Recipe By: | Clement Pedro |
Ingredients
- 100 g good quality dark chocolate, melted
- 100 g Woolworths rose flavoured turkish delight
- 100 g pistachios, lightly toasted and chopped
- 1 L Woolworths free from lactose vanilla ice cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Remove the ice cream 20 – 30 minutes before you begin making the dessert. Add the slightly melted ice cream to a food mixer or to a large bowl.
- Add the pistachios and Turkish delight before mixing through and returning to a serving dish that is freezer safe.
- Place the dish in the freezer to allow the ice cream to freeze. Once set remove from the freezer and drizzle over the melted chocolate and serve. If you’re not going to finish it all simply cover with a lid that is air tight before returning to the freezer.
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