Creamy avocado bowls 

These creamy avocado, trout and coconut bowls will become a weeknight staple!
Cooking Time:10 minutes
Prep Time:20 minutes


  • 1 – 2 avocados, halved and thinly sliced
  • Lemon or lime, to squeeze
  • 250 g Woolworths Heat & Eat Coconut Jasmine Rice sachet
  • 1 large free range egg
  • 1 T soy sauce
  • 120 g Woolworths Norwegian Trout Bites
  • 125 ml Woolworths Easy to Wok Honey, Soy & Ginger Stir Fry Sauce
  • Woolworths Shelled Edamame Beans
  • Fresh chilli, chopped
  • Spring onion thinly sliced
  • Radishes, thinly sliced
  • Woolworths Crispy Onion Sprinkle
  • Sugar snap peas, sliced

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Prepare all of your toppings and set aside until ready to serve.
  2. Select a ripe and ready avocado, half and thinly slice before squeezing over a fresh lemon or lime to keep it from browning.
  3. Just before you are ready to eat, heat through the Woolworths Norwegian Salmon Bites in a pan and toss with the stir fry sauce to coat.
  4. Heat the rice according to package instructions and when warm make an indentation in the bowl of rice, break an egg into the warm rice and add a dash of soy sauce. Using chopsticks quickly beat the egg into the rice until each grain is evenly coated with a pale and glossy finish.
  5. Top with creamy ripe avocado and finish with your desired toppings. Eat immediately.

Inspired? Get cooking!