A modern take on apples and honey
The perfect cake to make for Rosh Hashanah
Instead of serving the traditional sliced apples drizzled in honey this year, why not make this delicious apple, honey and almond cake?
| Serves: | 8 |
| Cooking Time: | 45 minutes – 1 hour |
| Prep Time: | 30 minutes, plus 10 minutes’ standing time |
Ingredients
- 75 g Woolworths Golden Sultanas
- 2/3 cup Woolworths Seasonal Honey
- ½ cup olive oil
- 3 Woolworths Extra Large Free Range Eggs
- 250 g Woolworths Ground Almonds
- 2 x 350 g Granny Smith Apples, peeled and grated
- 1 lemon, finely zested and juiced
- for the topping:
- 1 - 2 Granny Smith apples, peeled and thinly sliced
- 1 - 2 T Woolworths Seasonal Honey
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 170°C. Grease a 22 cm springform cake tin with non-stick baking spray or olive oil, then line with baking paper.
- Pour boiling water over the sultanas, drain and place in a small saucepan. Pour over the brandy, bring to a simmer, then remove from the heat. Set aside to soak and cool.
- Whisk the honey and oil until well combined, then whisk in the eggs one at a time. Add the almonds and whisk until smooth. Fold in the grated apple, soaked sultanas, lemon zest and juice.
- Pour the batter into the prepared tin, smoothing the top. Bake for 50 minutes, or until golden and cooked through. Allow to cool in the tin for 10 minutes, then place on a wire rack to cool. Serve on a cake plate or stand.
- Just before serving, top with peeled thinly sliced apple, painted with lemon juice and drizzled with honey.
You could enjoy this recipe too
Buy the ingredients
Add to Cart