Crispy sweet potato wedges

Recipe By:Prue Leith Chefs Academy
Serves:6 portions

Ingredients

  • olive oil
  • 1/4 tsp sweet paprika
  • large pinch pepper
  • large pinch salt
  • 3 sweet potatoes, large

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Cooking Instructions

  1. Cut the sweet potatoes into skinny 2cm thick wedges, about 5cm long.
  2. Place potatoes wedges in a pot with a good pinch of salt and bring to the boil. Allow to boil for 8 minutes.  Remove the sweet potatoes from the pot and allow them to steam dry.
  3. Place in a large roasting tray in a single layer and add the olive oil and seasoning.
  4. Place in a preheated oven at 200°C for about 30 minutes and bake until golden and crispy.
  5. Place on a platter and serve with the guacamole.
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Cooking Olive Oil 2 L
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Paprika 45 g
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Cerebos Iodated Table Salt 1 kg
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Kara Sweet Potatoes 1 kg
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