Spicy guacamole
| Recipe By: | Prue Leith Chef's Academy |
Ingredients
- large pinch black pepper, freshly ground
- large pinch salt
- 100 g spring onions
- 1 tomato, large
- 6 garlic clove
- 1 chilli
- 1 lime, large
- 2 avocados, large
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Cooking Instructions
- Skin the avocado, cut into blocks and place in a bowl.
- Cut the lime in half and squeeze the juice over the avocado.
- Mash the avocado and lime juice together to a fairly soft puree.
- Cut the chili in half and deseed (unless you prefer it very spicy!), chop finely and then add to the avocado.
- Chop the garlic and spring onions finely and add to avocado mixture.
- Deseed the tomato and cut into small blocks and add to the avocado.
- Season with salt and freshly ground black pepper and combine everything well.
- Add a bit more lime if the consistency is too thick.
- Serve with the crispy sweet potato wedges.
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