Pan fried salmon with dill dressing
| Recipe By: | Sam Linsell |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Cook's Tips: | Always leave the skin on the salmon and cook that side a bit longer. The crispy skin is delicious. When cooking fish always cook the presentation side down first (opposite to the skin side). |
| Serving Suggestion: | The flavours of this dressing develops with time, so if possible make it in advance. |
| Prep Time: | 10 minutes |
Ingredients
- 2 x 250 g tubs crème fraîche
- 4 Tbsp mayonnaise
- 1/2 tbls dill, finely chopped
- 1/4 lemon, juiced, plus 2 extra lemons, cut into wedges
- freshly ground black pepper, to taste
- sea salt, to taste
- 4 portions of fresh salmon fillet (150g – 200g each)
- 75 ml Extra virgin olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the dressing, mix the creme fraiche, mayonnaise, dill and lemon juice, and season to taste with the black pepper and salt.
- To cook your salmon, simply rub the fillet with olive oil and pan fry on both sides until golden and cooked through to your preference.
- Serve with the fresh lemon wedges and dressing on the side.
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