Pan-Fried Prawns
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 3 Tbsp olive oil, to drizzle
- 1 x 10 cm piece ginger piece, peeled and roughly chopped
- 6 cloves garlic, grated
- 4-6 red chillies, grated
- 3 ripe tomatoes, diced
- 800 g large prawns ( with shell, cleaned)
- 4 Tbsp sunflower oil
- a pinch of sea salt, crushed, plus extra for topping
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In a saucepan pan over a medium heat, fry the ginger, garlic and chillies in the olive oil until fragrant, then add the tomatoes and sea salt. Simmer for 15 minutes.
- Meanwhile, place a large pan on a high heat and add the sunflower oil.
- When hot, sear the prawns in batches for 1 minute on each side or until plump and coral in colour.
- Serve with chilli tomato sauce.
You could enjoy this recipe too
Buy the ingredients
Add to Cart