Fig sorbet

Recipe By:Liezel Norval-Kruger
Serves:6
Prep Time:20 minutes

Ingredients

  • 2/3 cups lemon, juiced
  • 4 Fresh figs
  • 1/2 cup plus 5 tsp Double cream
  • 250 g Castor sugar

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Peel the figs, leaving about 20 percent of the skin attached. Place the figs and lemon juice in a food processor and process coarsely. Place in a bowl and stir in the sugar and cream.
  2. Freeze in a shallow container, stirring every half hour, or churn in an ice- cream machine according to manufacturer’s instructions.
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Lemons 3 pk
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Ayrshire Double Thick Cream 250 ml
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Selati Castor Sugar 500 g
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