Dark chocolate almonds
| Recipe By: | Prue Leith Chefs Academy |
| Serves: | 4 portions |
| Cooking Time: | 5 minutes + 30 minutes setting time |
| Prep Time: | 10 minutes |
Ingredients
- 1/2 pinch maldon salt flakes
- pinch of chilli flakes
- 50 g raw unsalted almonds in their skin, toasted
- 40 g 70% dark chocolate
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Melt the chocolate for 1 minute in the microwave and stir to make sure the mixture is smooth.
- Add the toasted almonds to the chocolate and coat them well.
- Remove the nuts individually from the chocolate and place on a silicone mat or baking paper sprayed with baking spray.
- Carefully place a salt crystal or chilli flake on each nut.
- Place them in the fridge for about 30 minutes to set.
- Keep in a cool area until ready to serve.
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