Creamy salmon & sun-dried tomato pasta
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- 2 garlic cloves, minced
- 2 T butter
- 1 cup cream
- 200 g cooked salmon, flaked
- 100 g sun-dried tomatoes, drained and chopped
- 400 g pasta of your choice, cooked and drained
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
A delicious easy meal using any of your left over salmon or trout. Add a few capers if you like. Keep the sun-dried tomato liquid in the fridge and use in salad dressings.
- Cook the garlic and butter in a frying pan until butter is melted.
- Add the cream and cook for 3 minutes.
- Add the salmon and sun-dried tomatoes.
- Spoon over the pasta and season.
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