Sticky mustard grilled sausages
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
Ingredients
- Sweet potato mash
- 8 Pork sausage
- 2 Tbsp olive oil
- 1/2 tsp crushed garlic
- 2 tsp balsamic vinegar
- 6 fresh lemon leaves
- honey
- 4 Tbsp wholegrain mustard
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Whisk wholegrain mustard with honey, the juice of lemon, balsamic vinegar, crushed clove garlic and olive oil.
- Season to taste, then use to marinate pork sausages for 30 minutes.
- Arrange on a baking tray and grill for 10 minutes, turning frequently to brown all sides.
- Serve with sweet potato mash.
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