Peri-peri chicken livers
| Recipe By: | Nokuzola Nkula |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 125 ml Woolworths cream cheese, for serving
- 2 Tbsp Peri-peri spice
- 2 Tbsp Freshly chopped mixed herbs (Mixed organic baby leaves)
- sourdough bread, sliced, to serve
- salt
- 375 g Free-range chicken livers, cut into about 1.5 cm pieces
- 2 Tbsp olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the olive oil in a large pan and saute the onion until soft.
- Add the chicken livers and fry for 5 minutes. Add the mixed herbs, salt and peri-peri spice and cook for another 5 minutes, stirring.
- Serve with toasted sourdough bread and a dollop of cream cheese.
You could enjoy this recipe too
Buy the ingredients
Add to Cart