Peaches & Plums with oats & pistachio
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 25 minutes |
Ingredients
- fresh raspberries
- 50 g pistachio nuts, shelled and roughly chopped
- 1 cups rolled oats
- 60 g Castor sugar
- 6 free-range egg whites
- 1 kg plums, quartered with pips removed
- 6 peaches
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 160°C.
- Halve and stone the dessert peaches plums and place on a baking tray. In a clean mixing bowl, whisk the egg whites until soft peaks form. Add the caster sugar and whisk until stiff.
- Fold in toasted rolled oats and chopped pistachio nuts. Top each peach and plum with meringue mix and 1 raspberry.
- Bake for 15 minutes, or until the meringue is cooked and golden.
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