Boxing day ramen noodles
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 15 minutes |
Ingredients
- a large handful coriander
- 2 fresh chillies,sliced
- 250 g Easy to Wok Fresh Egg Noodles, cooked
- 400 ml Coconut milk
- 4 1/2 cups good-quality chicken stock
- 1 x 80 g sachet thai red curry paste
- 150 g exotic mushrooms
- olive oil
- 300 - 400 g Pork belly
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Cooking Instructions
- Pan-fry the pork in 1 T olive oil until slightly browned on both sides and warmed through. Remove from the pan and set aside.
- Add 1 T olive oil to the same pan, slice the mushrooms and fry until golden, then remove from the pan.
- Pan-fry the curry paste in the remaining olive oil for 3 minutes, then add the stock and coconut milk and simmer gently for 20 minutes.
- Just before serving, place the noodles and pork into bowls. Top with the spring onion, chillies, mushrooms and a few sprigs of fresh coriander.
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