Corn Dogs with Spicy Tomato Relish
| Recipe By: | Zola Nene |
| Serves: | 4 |
Ingredients
- salt and pepper
- Handful chopped parsley
- 2 tbsp sugar
- 1 tin chopped tomatoes
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 onion, chopped
- 2 tbsp olive oil
- 8 Woolworths Bockwurst sausages
- wooden skewers
- 1 cup milk (may need more or less)
- 1 egg
- 2 tbsp butter, melted
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 2/3 cups polenta
- 1 cup cake flour
- Oil, for frying
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- For the corndogs, fill a wide, pan with 4cm depth of vegetable oil.
- Combine the flour, polenta, sugar, salt and baking powder.
- Mix together butter and egg then add to the dry ingredients.
- Mix in enough milk to form a thick batter.
- Skewer the Bockwurst onto the sticks then dip into the batter to coat.
- Cook in hot oil until golden brown.
- Make the relish by heating oil then add onions and sauté until soft.
- Add the paprika, cayenne, tomatoes and sugar.
- Simmer gently until the sauce is thickened then stir in the parsley and season to taste.
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