Festive Gammon Sides

To make the Steamed tenderstem broccoli with orange dressing:

1. Steam or blanch the 600g tenderstem broccoli until bright green and tender.
2. Meanwhile, make the dressing by whisking together all of the ingredients (2 tsp wholegrain mustard, juice of 1 orange, handful chopped parsley, Â¼ cup olive oil, 1 tsp sugar, salt and pepper.
3. Pour the dressing onto the broccoli and toss well before arranging on a platter.
4. Sprinkle on the100 g toasted almonds.

To make the Spiced roast butternut and pears:

1. Preheat oven to 200C
2. Place 1 medium butternut and pears cut into wedges into a roasting dish.
3. Sprinkle with 2 tsp garam masala, 1/2 tsp cayenne pepper, fresh thyme sprigs, 1 garlic bulb, broken into cloves(unpeeled),  salt, pepper and 3 tbsp olive oil, then toss well to coat.
4. Place into the oven and roast until the butternut is tender and golden brown.