Crunchy peanut butter seed cups

Ingredients

  • 200 g dark chocolate, melted
  • 3 x 40 g seed crackers & peanut butter dip
  • 4 tbsp honey

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Line a mini-muffin tin with mini paper liners.
  2. Place a teaspoon of the melted chocolate into each cup, then place in the fridge to set.
  3. Place the seed crackers into a food processor and pulse until crumbled.
  4. Add the peanut butter dips and honey, then pulse until well combined.
  5. Spoon spoonfulls of mixture onto the set chocolate bases, then press down well until level.
  6. Top with a teaspoonful of chocolate, then refrigerate again to set the chocolate.
 
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