Plum and Port Tarte Tartin

Recipe By:Zola Nene
Serves:6

Ingredients

  • 200 g brown sugar
  • 1/4 cup water
  • 100 ml ruby port
  • 1 tsp vanilla paste
  • 8 plums, halved and pitted
  • 400 g all butter puff pastry

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Cooking Instructions

  1. Preheat oven to 200C
  2. Place sugar and water into a pan, then stir until sugar dissolves.
  3. Simmer until the mixture bubbles and caramelizes to a light caramel.
  4. Remove from the heat, then add the port, vanilla and butter, then swirl until the mixture is smooth – remove from the heat.
  5. Carefully arrange the plums onto the caramel, alternating cut side down, then round-side down.
  6. Roll the pastry out into a large round, then place the pastry over the plums. Tuck the pastry around the edges of the fruit.
  7. Bake the tart in the preheated oven for 20 minutes, or until the pastry is golden and crisp.
  8. Once cooked, leave to stand for one minute, then turn tart out of the pan – it must be turned out while still warm otherwise the caramel will set and the tart will be stuck to the pan.
  9. Serve with vanilla ice cream.

 

 

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