Three Course Fondue

Recipe By:Zola Nene
Serves:2

Ingredients

  • fresh fruit
  • 1/2 tsp salt
  • 100 ml cream
  • 4 tbsp golden syrup
  • 1 cup brown sugar
  • 1/2 cup butter
  • sugarsnap peas
  • broccoli
  • Sliced chicken
  • sliced beef
  • Noodles, blanched
  • 1 tbsp sugar
  • 2 tbsp coriander, chopped
  • 2 tbsp five spice seasoning
  • 1 stick lemongrass, bruised
  • 1 thumb-sized fresh ginger, sliced
  • 2 garlic cloves, sliced
  • 2 red chillies, halves
  • 2 tbsp soy sauce
  • 750 ml chicken stock
  • 1/4 cup tomato juice
  • 3/4 cup dry white wine
  • 1 large garlic clove
  • 2 tbsp flour
  • 150 g gruyere cheese, grated

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Starter – Tomato Cheese Fondue   
For dipping: Bread cubes

  1. Toss the cheese with the flour. 
  2. Rub the interior of a medium saucepan with the peeled garlic then place over medium heat and add the wine and tomato juice. 
  3. Bring to a simmer and add the cheese mixture, one handful at a time, constantly whisking.
  4. Stir over low heat until smooth and cheese is melted and bubbling. 
  5. Transfer the cheese mixture to a fondue pot and you are ready for dipping. 

Main Course – Asian Broth
For dipping:

Noodles, blanched
Sliced beef
Sliced chicken
Broccoli
Sugarsnap peas

  1. In a pot, combine the stock, soy, chillies, garlic, ginger, lemongrass, five spice, coriander and sugar then bring to the boil. Transfer to a fondue pot, then poach your items in the stock.


Dessert – Salted Caramel sauce

For dipping:
Fresh fruit
Brownies
Marshmallows

  1. Melt butter in a saucepan.
  2. Add the sugar, syrup and heavy cream and whisk constantly over medium heat until sugar is dissolved.
  3. Bring to a boil and allow to boil for 2 minutes.
  4. Transfer to a fondue pot, then dip away.

 

Buy the ingredients

What to buy

Product Name
 
 
Qty
Price
Strawberries 400g
Product Code:
20017286
1
R 0
 
Large Bananas 750g
Product Code:
20102944
1
R 0
 
Cerebos® Iodated Table Salt 500g
Product Code:
6001021021023
1
R 0
 
Whipping Cream 250ml
Product Code:
20011710
1
R 0
 
Golden Syrup 500g
Product Code:
20059361
1
R 0
 
Light Brown Sugar 1Kg
Product Code:
20104061
1
R 0
 
Ayrshire Salted Butter 500g
Product Code:
6001009025753
1
R 0
 
Sugar Snap Peas 80g
Product Code:
6008000806657
1
R 0
 
Broccoli 300g
Product Code:
20009007
1
R 0
 
Sliced Smoked Chicken 125g
Product Code:
6009173704276
1
R 0
 
R 0
 
Hullets Sugar 2.5Kg
Product Code:
6001042000304
1
R 0
 
Fresh Coriander 30g
Product Code:
20099268
1
R 0
 
Fresh Lemongrass 20g
Product Code:
6005000551365
1
R 0
 
Whole Ginger Min. 200g
Product Code:
20108564
1
R 0
 
Whole Garlic 2Pk
Product Code:
20150501
1
R 0
 
Hot Bird's Eye Chillies 30g
Product Code:
6009000999356
1
R 0
 
Asian Soy Sauce 200ml
Product Code:
20100506
1
R 0
 
Chicken Liquid Stock Concentrate 340ml
Product Code:
6009178037812
1
R 0
 
R 0
 
Crisp White Wine 1L
Product Code:
20086909
1
R 0
 
Whole Garlic 2Pk
Product Code:
20150501
1
R 0
 
Snowflake Cake Wheat Flour 1Kg
Product Code:
6001205102722
1
R 0
 
Gruyère Cheese 200g
Product Code:
20166120
1
R 0