Peppermint crisp meringue


  • 4 free range egg whites
  • 200 g castor sugar
  • 1 tin peppermint caramel treat
  • ½ cup whipped cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 120°C. Beat 4 free-range egg whites with a pinch of salt until foamy.
  2. Gradually add 200 g caster sugar and beat until the mixture is glossy and soft peaks form.
  3. Spoon the mixture into small circles onto a baking tray lined with greaseproof paper and bake for 2–3 hours, or until crispy.
  4. Mix 1 x 360 g can Nestle peppermint Caramel Treat with ½ cup whipped cream.
  5. Sandwich the meringues together using the caramel mixture.



You could enjoy this recipe too
Buy the ingredients
Add to Cart