Peppermint crisp meringue

Ingredients

  • 4 free range egg whites
  • 200 g castor sugar
  • 1 tin peppermint caramel treat
  • ½ cup whipped cream

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Cooking Instructions

  1. Preheat the oven to 120°C. Beat 4 free-range egg whites with a pinch of salt until foamy.
  2. Gradually add 200 g caster sugar and beat until the mixture is glossy and soft peaks form.
  3. Spoon the mixture into small circles onto a baking tray lined with greaseproof paper and bake for 2–3 hours, or until crispy.
  4. Mix 1 x 360 g can Nestle peppermint Caramel Treat with ½ cup whipped cream.
  5. Sandwich the meringues together using the caramel mixture.
     

 

 

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Free Range Large Eggs 6 pk
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Castor Sugar 500 g
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Whipping Cream 250 ml
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