The classic chicken sandwich
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 25 minutes |
Ingredients
- lemon juice
- 250 ml sunflower oil
- 4 cloves garlic, crushed
- 3 Tbsp Dijon mustard
- 6 extra large free range eggs
- 2 Tbsp fresh basil, chopped plus 4 sprigs for garnishing
- 4 red onion, thinly sliced
- 8 ripe tomatoes, sliced
- sea salt and freshly ground black pepper, to taste
- 1 shredded rotisserie chicken
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Add the shredded chicken to a bowl with the mayonnaise and mix with a little seasoning.
- Spoon onto rounds of the toasted farmhouse loaf and top with another slice of toast.
- Stack the tomato and onion to form a tower effect and top with fresh basil leaves.
- Season to taste and serve alongside the sandwich.
To make the home-made mayonnaise:
- Add the egg, mustard, garlic, seasoning (to taste) and lemon juice, to a blender and blend until combined.
- With the motor still running, slowly pour the oil, in a thin, steady stream, into the mixture until it becomes thick and creamy.
You could enjoy this recipe too
Buy the ingredients
Add to Cart