Deli style Focaccia platter
| Recipe By: | Clement Pedro |
Ingredients
- enough extra virgin olive oil to form a chunky sauce
- 4 tbsp red wine vinegar
- salt and freshly ground black pepper, to taste
- 3 tbsp basil, roughly chopped
- 1 tbsp mint, finely chopped
- 5 tbsp parsley, chopped
- 5 anchovies, finely chopped
- 2 garlic, roughly chopped
- 95 g olive duo, roughly chopped
- extra virgin olive oil, to drizzle
- 150 g fresh Bocconcini mozzarella
- 100 g chargrilled marinated artichokes
- 70 g Prosciutto crudo
- 2 x 125 g smoked & roasted gammon
- 6 tbsp Woolworths tomato chilli jam
- 1 kg bread dough
- semolina to line the oven tray
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Grease a large oven tray before coating with the semolina. Stretch the dough to fit in the tray.
- Top the dough with the tomato chutney before adding the toppings, allow the dough to rest for 30 minutes to rise.
- Drizzle the olive oil over before placing in the oven to cook for 30-40 minutes at 180 or until the dough is perfectly cooked and the toppings are slightly charred.
- Spoon over some of the herbed olive dressing and serve immediately.
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