Easy Enchiladas

Serves:8
Serving Suggestion:Add extra cheese, guacamole and sour cream

Ingredients

  • 1 White Flour Wraps (8 pack)
  • 1 Bolognese Pasta Sauce
  • 1 Chunky Salsa
  • 1 Black Beans in Brine

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Cooking Instructions

  1. Preheat oven to 180°C.
  2. Heat 15 ml of oil and add 1 tsp ground cumin and 1/2 tsp chili flakes. Simmer to release flavour.
  3. Add bolognaise sauce and black beans (drained). Simmer for 5 minutes.
  4. Fill flat breads with sauce, roll and place in a baking dish.
  5. Pour salsa over, sprinkle with cheese and bake for 15–20 minutes.
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White Flour Wraps 8 x 54 g
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Beef Bolognese Pasta Sauce 375 ml
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Mild Salsa 400 g
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