White chocolate mousse with berries
| Serves: | 4 |
Ingredients
- 6 large free- range egg whites
- 4 Tbsp Castor sugar
- 50 g white chocolate, shavings, to decorate
- 250 ml fresh cream
- 250 g berries, of your choice
- 65 g icing sugar
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Cooking Instructions
- Melt the white chocolate in a double boiler over very gentle heat.
- Beat the egg whites until soft peaks form.
- While continuously whisking, add the sugar slowly and beat until the meringues is thick and glossy.
- While mixing, pour in the white chocolate and whisk until the mixture cools to room temperature. (The mixture will deflate at this point, don’t be alarmed.)
- When the mixture has cooled down, whip the cream until firm peaks form then fold the whipped cream into the white chocolate mixture.
- Divide the mixture between 4 small bowls/glasses then place in the fridge to set for at least 4 hours but ideally overnight.
- When you are ready to serve, combine the berries with the icing sugar and mix well.
- Top the mousse with the berries and serve.
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