Rose Panna Cotta

Recipe By:Tanja Kruger
Serves:6
Cooking Time:15 minutes
Prep Time:20 minutes, plus setting time

Ingredients

  • strawberries,sliced, for serving
  • 2 gelatine leaves, soaked in cold water for 10 minutes
  • 65 ml cream, whipped to soft peaks
  • 60 g Castor sugar
  • 3 tsp rose water
  • 2 tbsp sugar for the egg whites

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Heat the cream and sugar. Remove from the heat. Squeeze any excess water from the gelatine leaves and add to the cream and stir until dissolved. Add the rose-water. 
  2. Pour the mixture into 6 cups and chill. 
  3. Toss the strawberries and caster sugar and spoon over the panna cotta.

 

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Strawberries 250 g
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Organic Cream 250 ml
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Selati Castor Sugar 500 g
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Rose Flavoured Essence 50 ml
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White Sugar 1 kg
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