Poached fruit with custard
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 6 Nectarines, stoned
- 4 tbsp Dessicated coconut, toasted
- 2 x 250 g tubs crème fraîche
- mint leaves, to serve
- 1 cup custard
- 2 cinnamon sticks
- 2 cups berry juice
- 200 g white sugar
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Gently simmer the fruit with the sugar, berry juice and cinnamon sticks until the skins begin to peel back and the fruit is tender but still firm – about 10 minutes.
- Mix the custard with the crème fraîche and serve with the poached fruit, toasted coconut and mint.
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