Peanut butter-and-date biscuits

Recipe By:Abigail Donnelly
Serves:makes 12
Cooking Time:10 minutes
Prep Time:15 minutes

Ingredients

  • 420 g Woolworths almond flour
  • 6 Tbsp Woolworths organic peanut butter
  • 8 fresh dates, pitted and roughly chopped
  • 1/2 tsp ground ginger
  • 1 tsp vanilla paste
  • 1/2 cup Coconut Oil

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C. Mix all the ingredients by hand in a large bowl until a crumbly dough forms.
  2. Roll the dough into 12 equal-sized balls and use a cookie cutter to press out any shape of your liking. Place on a greased baking tray and bake for 10 minutes.
  3. Allow to cool before serving.
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Almond Flour 500 g
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Organic Smooth Peanut Butter 500 g
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Fresh Medjool Dates 400 g
1
R 0
Ginger Powder 45 g
1
R 0
Vanilla Paste 50 ml
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Credé Coconut Oil 500 ml
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R 0
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