Festive ice-cream sandwiches
| Serves: | makes 16 |
| Cooking Time: | 40 minutes |
| Prep Time: | 30 minutes |
Ingredients
- White chocolate, melted to dip the cherries in, to garnish
- Cherries, dipped in white chocolate, to garnish
- 1 1/2 cups Christmas fruit mince
- 2 x 500 ml tubs M&S Madagascan Vanilla Ice Cream
- icing sugar, for dusting
- seasonal berries, for serving
- 3 Tbsp Castor sugar
- 1 Free-range egg
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix the ice cream and fruit mince, then return to the freezer. Preheat the oven to 150°C. Beat the egg whites at a high speed using an electric hand-mixer until soft peaks form. Slowly add the sugar while beating at a medium speed until thick and glossy.
- Add the food colouring until the mixture is light pink.
- Spoon the mixture onto a greased baking tray or baking mat into circles 6 cm in diameter.
- Bake for 35–40 minutes, or until crisp on the outside and slightly chewy inside. Allow to cool.
- Sandwich the ice-cream between the meringues and place on a platter. Garnish with berries and dust with icing sugar.
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