Roast lamb with garlic yoghurt sauce
| Serves: | 6 |
| Cooking Time: | 25 minutes |
| Prep Time: | 20 minutes |
Ingredients
- Easy to Cook Free Range Leg of Lamb
- 2 cups double cream Ayrshire yoghurt
- 2 garlic cloves, crushed
- 180 g hummus
- 240 g beetroot, cooked
- pine nuts, toasted, for garnishing
- coriander, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Gently heat 2 cups Ayrshire double-cream plain yoghurt with 2 crushed garlic cloves.
- Cook Woolworths Easy to Cook free-range leg of lamb according to package instructions.
- Swirl 1 x 180 g tub hummus through the sauce and top with sliced lamb, roast beetroot, toasted pine nuts, and the meat juices.
- Garnish with chopped coriander.
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