Free-range rack of lamb with rosemary
| Recipe By: | Hannah Lewry |
| Serves: | 8 |
| Cooking Time: | 35 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 1 x 250 g Woolworths Sundried Tomato & Caper Couscous , cooked according to package instructions
- 2 racks (400- 500 g each) Free Range Spiced Rack of Lamb
- 8 fresh figs, sliced
- olive oil, to drizzle
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Seal the lamb in a hot nonstick pan with 1 T olive oil for 1 minute on each side. Remove from the pan and roast according to package instructions, or cook it on a Weber with the lid on for 30–35 minutes, turning occasionally.
- Drizzle the remaining olive oil over the couscous and serve topped with the figs and rosemary rack of lamb.
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