Pineapple and rolled-oat smoothies
| Recipe By: | Hannah Lewry |
| Serves: | 2 |
| Prep Time: | 10 minutes |
Ingredients
- Dried pineapple, for serving
- 1/2 cup Organic rice drink
- Wild blossom honey
- 60 g Rolled oats
- 1 cup Pineapple juice
- 5 bananas, peeled and sliced diagonally into rounds
- 1/2 pineapple
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Cooking Instructions
- Blend the pineapple and spoon into 2 glasses.
- Blend the bananas, pineapple juice, rice milk, oats and honey, then add crushed ice to taste.
- Pour over the blended pineapple, top with dried pineapple and serve immediately.
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