Mango And Chilli Margarita
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 10 minutes, plus infusing overnight and chilling time |
Ingredients
- 2 green or red chillies
- tequila, to drizzle
- 1/2 cup plus 2 Tbsp lime juice
- 1/4 cup Grand Marnier Liqueur
- 2 mango, peeled and cut into strips
- coarse salt
- lime wedges, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Chop one of the chillies and, together with the tequila, place in a small bowl. Cover with plastic wrap and set aside to infuse overnight.
- Strain the tequila into a large bowl and add the lime juice, Grand Marnier and mango juice. Stir to combine and chill.
- Place the salt on a flat plate or surface. Rub a lime wedge around the rim of each glass before turning it upside down onto the salt and then twisting the glass to coat the rim.
- Serve the margarita in a Martini or wine glass with crushed ice and garnish with the remaining chilli and lime wedges.
Quick tip: To serve this as a frozen margarita, blend the mixture with some ice until it is slushy.
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