Braaied lemonade
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 5 minutes |
Ingredients
- Ice, for serving
- Lemons, for squeezing
- 500 ml soda water
- 200 g white sugar
- 80 g brown sugar
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Cooking Instructions
- Halve the lemons and dip the cut side into the brown sugar. Place the lemons, cut side down, on a braai grid over medium heat coals.
- Turn when the lemons are charred and almost blackened. Braai for a further 5 minutes, then place in a large bowl.
- Once the lemons are cool enough to handle, squeeze the juice into a jug. Add the white sugar to the lemon juice and mix until dissolved.
- Add lots of ice and top up with soda water.
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