Vanilla coconut ice

I love this recipe because it’s super soft, creamy and decadent! The added Milk Powder does wonders!! It’s almost like a Coconut Ice x Burfee hybrid, in the BEST way! No fuss, no baking or cooking needed. Definitely a wonderful and quick addition to your Diwali Box.

1. Combine all the ingredients in a large mixing bowl except for the food colouring and glitter or gold. Mix until a soft dough forms using a wooden spoon or a stand mixer with the paddle attachment.
2. Divide the dough in half. If you like, colour one half of the dough with the pink food colouring, leaving the other half white.
3. Line a 20 x 20 cm baking tin with baking paper on the bottom only. Press one half of the dough evenly into the tin (whichever colour you want on the bottom).
4. Chill for 5 minutes, then press the remaining dough evenly onto the bottom layer. (I roll a whisky glass over the top and get everything flat.)
5. Decorate the top as you like. Both glitter and edible gold flakes look beautiful on these little treats! Chill for at least 2 hours before removing from the tin and cutting into cubes.