Pistachio Burfi Truffles

Turning ordinary burfi into extraordinary with the addition of pistachios and white chocolate, makes a delectable Diwali treat.

1. Place the butter and cream in a large saucepan. Once the butter has melted, add the powdered milk. Mix until it starts to thicken and pulls away from the side of the pan. Add the n food colouring if using. Mix in the icing sugar, then add the pistachios and cardamom and remove from the heat.
2. Roll tablespoonfuls of the mixture into balls while still a little warm. You should make approximately 18.
3. Once completely cool, dip into the white chocolate. Place on baking paper to allow to set.  Decorate with ground pistachios, rose petals and gold leaf. Refrigerate for up to a week in an airtight container.