Spicy beef flank
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes |
Ingredients
- Sliced biltong, to garnish
- 550 g Beef steak
- 1 Papaya, sliced
- 1 Avocado, chopped into chunks
- 1/2 cup Cherry tomatoes, torn
- 2 Tbsp Steak rub
- 6 fresh lemon leaves
- 1 tsp fresh chilli, chopped
- 8 sundried tomatoes
- 4 mielies
- 2 Tbsp olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Rub the flank steak with the steak rub and olive oil and set aside.
- Steam the mielies, slice off the kernels and toss with the sundried tomatoes, chopped chilli, torn cherry tomatoes, ripe avocado, chopped coriander, fresh papaya, and season. Dress with the lemon juice and set aside.
- In a pan over a high heat, fry the steak for 4 minutes on each side, remove and rest.
- Slice and serve with the corn and avocado salsa.
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