Vanilla rice pudding
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 25 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 400g arborio rice
- 1 vanilla pod, split and seeded
- 3 Tbsp Butter
- 2 Tbsp demerara or brown sugar
- 500ml 1,5 L milk
- 3 Tbsp strawberry or raspberry jam
- dark chocolate, grated, to decorate
- 85ml double cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Saute the arborio rice, vanilla seeds and pod in the hot butter.
- Add the sugar and gently fry until it is melted and incorporated.
- Pour in the milk and bring the mixture to a slow simmer.
- Simmer for 20 minutes, stirring every 5 minutes, until the mixture is thick and smooth.
- Serve in bowls, topped with spoonfuls of jam, melted dark chocolate and double cream.
You could enjoy this recipe too
Buy the ingredients
Add to Cart