Dijon roast chicken
| Serves: | 4 to 6 |
| Cooking Time: | 1 - 1½ hous |
| Cook's Tips: | The chicken juices blend with the vanilla and milk to make a delicious gravy. Serve with cauli mash |
| Prep Time: | 10 minutes |
Ingredients
- 1 whole free-range chicken
- 1 tbsp extra virgin oilve oil
- 1/2 cup Dijon mustard
- 2 cups full-cream milk
- 1¼ cups organic chicken stock
- 1 tsp celery seeds
- 4 sprigs rosemary
- 2 strips lemon
- 2 tsp vanilla paste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C and truss the legs of the chicken with string.
- Heat the oil in a pan, season the chicken and sear until golden. Transfer to a roasting pan.
- Mix the remaining ingredients and pour around the chicken. Braise for 1–11⁄2 hours, or until golden and tender.
BROWSE WCELLAR
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