Sea-salt sticks

Cooking Time:15 minutes
Prep Time:25 minutes, plus 25 minutes' standing time


  • 2 Tbsp Olive oil, plus extra for moistening
  • sea salt, for sprinkling
  • 2 cups warm water
  • 1 x 10 g instant yeast
  • A pinch salt

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 220°C. Place the flour and salt in a large bowl. Stir in the yeast, water and olive oil.
  2. Mix to form a stiff dough, adding a little more water if necessary. Turn out onto a floured board and knead until smooth and elastic.
  3. Moisten with olive oil and set aside to rise, covered, in a warm spot for 20 minutes or until slightly puffy. Knock down and knead lightly. Leave to rest, covered, for 5 minutes.
  4. Give the dough a quick knead, then divide into 16 pieces. Shape each one into a long, thin stick, then roll in olive oil and sprinkle with sea salt. Bake for 15 minutes, or until golden brown.
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