Biltong and bacon dip
| Recipe By: | TASTE |
| Serves: | 6 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 4 Tbsp canola oil, plus extra for greasing
- 10 slices bacon, chopped and fried until crispy, to serve
- 750 g cream cheese
- 2 x 100 g biltong sprinkle
- 2 tsp Dijon mustard
- three-cheese straws, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the canola oil in a pan over a medium heat. Roughly chop the bacon and fry until crisp. Drain on kitchen paper.
- In a food processor, blend the cream cheese, 5 T biltong sprinkle and the Dijon mustard until well combined.
- Spoon into a serving dish and scatter over the crispy bacon. Garnish with the remaining biltong, powder. Serve with the three cheese straws.
FLAVOUR NOTE
Biltong is a match for earthy mushrooms and sweet balsamic vinegar.
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