Crumbed chicken burgers
| Serves: | Makes 8 burgers |
| Cooking Time: | 20 minutes |
| Serving Suggestion: | Scatter over fresh mint and serve with sweet potato chips and an ice-cold beer. |
| Prep Time: | 15 minutes |
Ingredients
- 6 crumbed chicken burgers
- 6 crumbed chicken burgers
- 8-10 red chilli, finely chopped
- 3 Tbsp olive oil, to drizzle
- 3 tsp smoked paprika
- 6 Heat & Eat Portuguese rolls
- 6 Heat & Eat Portuguese rolls
- mayonnaise, to serve
- 1/2 bunch red salad onions, thinly sliced
- 3 mangoes (750g), peeled and cut in small cubes
- 2 thinly sliced pineapple, chopped
- fresh mint, to garnish
- sweet potato chips
- ice cold beer, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Bake the crumbed chicken burgers in a preheated oven for 10 to 15 minutes, or until until golden and crunchy.
- Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 to 3 minutes.
- Serve the chicken burgers on the Portuguese rolls topped with a generous dollop of mayonnaise, sliced purple spring onions and slices of fresh mango or pineapple and a spoonful of the red chilli relish.
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